Chinese Fried Rice
CHINESE PORK FRIED RICE
Ingredients:
Boiled Rice (cold) = 4 Cups
Chopped scallions = 4
Chopped fresh ginger = 1 tbsp.
Oil = 3 tbsp.
Pork, d = 1/2 lb.
Beaten = 3 Eggs.
MSG = 1/2 tsp.
Soya Sauce = 2 tbsp.
Sugar = 1/2 tsp.
Chopped Parsley = 1/2 Cup
iced
Salt & pepper
Instructions:
Prepare all ingredients and make sure they are within easy reach. In the wok heat oil to high temperature (just below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When well heated, add cabbage and stir fry five minutes. Add ginger, pork and seasoning. Stir well. Make hole in center of mixture and add eggs. Stir fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.
Instructions:
Prepare all ingredients and make sure they are within easy reach. In the wok heat oil to high temperature (just below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When well heated, add cabbage and stir fry five minutes. Add ginger, pork and seasoning. Stir well. Make hole in center of mixture and add eggs. Stir fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.
CHINESE FRIED RICE
Ingredients:
Water = 1¼ Cup
Minute Rice = 1½ Cup
Egg = 1
Butter = 3 tbsp.
Onion (chopped) = 1/3
Onion (chopped) = 1/3
CupSoya Sauce = 2-3 tsp.
Instructions:
Boil water and add rice. Cover and let stand 5 minutes. Combine rest of ingredients with rice. Saute, stirring over medium heat, until browned. Add 1/4 cup water and 2-3 teaspoon soya sauce.
Instructions:
Boil water and add rice. Cover and let stand 5 minutes. Combine rest of ingredients with rice. Saute, stirring over medium heat, until browned. Add 1/4 cup water and 2-3 teaspoon soya sauce.
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