Chinese Fried Rice
CHINESE PORK FRIED RICE Ingredients: Boiled Rice (cold) = 4 Cups Chopped scallions = 4 Head chopped Chinese cabbage = 1/4 Chopped fresh ginger = 1 tbsp. Oil = 3 tbsp. Pork, d = 1/2 lb. Beaten = 3 Eggs. MSG = 1/2 tsp. Soya Sauce = 2 tbsp. Sugar = 1/2 tsp. Chopped Parsley = 1/2 Cup iced Salt & pepper Instructions: Prepare all ingredients and make sure they are within easy reach. In the wok heat oil to high temperature (just below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When well heated, add cabbage and stir fry